regional, seasonal & fresh
Bild: Jan Geerk
regional, seasonal & fresh

Speciality of the Year

Every year, as part of the Baselland Culinary Week, we present you with a ‘Speciality of the Year’, which we examine closely and, of course, enjoy. The secret of the ‘Speciality of the Year’ will be revealed in August.

History of the "Speciality of the Year"

  • 2023: Truffle
  • 2022: Cherry
  • 2021: Plum
  • 2020: Pumpkin
  • 2019: Mirabelle Plums

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