Regional, Seasonal & Fresh
Regional, Seasonal & Fresh

Baselland Culinary Week

12th - 22nd September 2024

Experience the regional specialities of Baselland. A colourful plate of culinary traditions and innovations awaits you. From cooking courses to gourmet menus and markets.

Enjoy the Baselland Culinary Week - a feast for the senses.

Main partner



Supported by


Geschäftsstelle: Baselland Tourismus, Hardstrasse 1, 4133 Pratteln, +41 61 927 64 86

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