Regional, Seasonal & Fresh
Regional, Seasonal & Fresh

Baselland Culinary Week

Edition 2025: 11 - 21 September

Experience the regional specialities of Baselland. A colourful plate of culinary traditions and innovations awaits you. From cooking courses to gourmet menus and markets.

Enjoy the Baselland Culinary Week - a feast for the senses.

Stöbere im Magazin der Genusswoche, erfahre Spannendes zu den Spezialitäten des Jahres und entdecke das vielfältige Programm. ZUM MAGAZIN

Den fruchtbaren Boden der Baselbieter Genusswoche bilden:

Main partner

Organisation

Contact

Geschäftsstelle: Baselland Tourismus, Hardstrasse 1, 4133 Pratteln

info@baselbieter-genusswochen.ch, +41 61 927 64 86

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